(In response to The Daily Post’s writing prompt: “Ingredients“.)
I first made this risotto because dinner didn’t come. And my in-laws had just arrived from another continent, and needed to be fed. Let me go back and explain – I was then living in England, my mother-in-law and her husband had arrived that morning from Canada, and my husband was supposed to get pork chops at the butcher, but ended up trapped in a meeting.